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    Lindsay F. Springer, Gavin L. Sacks, Protein-Precipitable Tannin in Wines fromVitis viniferaand Interspecific Hybrid Grapes (Vitisssp.): Differences in Concentration, Extractability, and Cell Wall Binding, Journal of Agricultural and Food Chemistry, 2014, 62, 30, 7515

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    A.W. Linsenmeier, D. Rauhut, W.R. Sponholz, Managing Wine Quality, 2010,

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    A.G. Reynolds, Managing Wine Quality, 2010,

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    P. Viñas, C. López Erroz, M. Hernández Córdoba, Determination of methyl anthranilate and methyl N-methylanthranilate in beverages by liquid chromatography with fluorescence detection, Chromatographia, 1993, 35, 9-12, 681

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    A. Rapp, P. Pretorius, D. Kugler, Off-Flavors in Foods and Beverages, 1992,

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    A. Rapp, H. Mandery, Wine aroma, Experientia, 1986, 42, 8, 873

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    A. A. Williams, RECENT DEVELOPMENTS IN THE FIELD OF WINE FLAVOUR RESEARCH, Journal of the Institute of Brewing, 1982, 88, 1
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    P. Schreier, J.H. Paroschy, Volatile Constituents from Concord, Niagara (Vitis labrusca, L.) and Elvira (V. labrusca, L. x V. riparia, M.) Grapes, Canadian Institute of Food Science and Technology Journal, 1981, 14, 2, 112

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