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CHARACTERIZATION OF THE CHLOROGENIC ACID BINDING FRACTION IN LEAF PROTEIN CONCENTRATION
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 83–85, January 1977
How to Cite
LAHIRY, N. L., SATTERLEE, L. D., HSU, H. W. and WALLACE, G. W. (1977), CHARACTERIZATION OF THE CHLOROGENIC ACID BINDING FRACTION IN LEAF PROTEIN CONCENTRATION. Journal of Food Science, 42: 83–85. doi: 10.1111/j.1365-2621.1977.tb01223.x
Published as Paper No. 5104, Journal Series, Nebraska Agricultural Experiment Station. This research was funded in uart by arants from the Nebraska Department of Economic Development and the Nebraska Alfalfa Dehydrators Association.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 5/5/76: revised 7/19/76: accepted 7/23/76.
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