University of Wyoming Agricultural Experiment Station Journal Article No. 849.
FLUORIDE CONTENT OF MECHANICALLY DEBONED BEEF AND PORK FROM COMMERCIAL SOURCES IN DIFFERENT GEOGRAPHICAL AREAS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 190–192, January 1977
How to Cite
KRUGGEL, W. G. and FIELD, R. A. (1977), FLUORIDE CONTENT OF MECHANICALLY DEBONED BEEF AND PORK FROM COMMERCIAL SOURCES IN DIFFERENT GEOGRAPHICAL AREAS. Journal of Food Science, 42: 190–192. doi: 10.1111/j.1365-2621.1977.tb01249.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 5/14/76: revised 7/14/76; accepted 7/17/76.
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