EFFECT OF HARVEST MATURITY ON CAROTENOIDS IN PASTES MADE FROM VF-145–7879 TOMATOES
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 216–220, January 1977
How to Cite
LlU, Y. K. and LUH, B. S. (1977), EFFECT OF HARVEST MATURITY ON CAROTENOIDS IN PASTES MADE FROM VF-145–7879 TOMATOES. Journal of Food Science, 42: 216–220. doi: 10.1111/j.1365-2621.1977.tb01255.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 6/28/76; revised 8/24/76; accepted 8/31/76.
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