John Stuart Research Laboratories, The Quaker Oats Company, 617 W. Main St., Barrington, IL 60010
A STUDY OF PHYSICAL PROPERTIES OF DAIRY WHIPPED TOPPING MIXTURES
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 221–224, January 1977
How to Cite
MIN, D. B. S. and THOMAS, E. L. (1977), A STUDY OF PHYSICAL PROPERTIES OF DAIRY WHIPPED TOPPING MIXTURES. Journal of Food Science, 42: 221–224. doi: 10.1111/j.1365-2621.1977.tb01256.x
Scientific Journal Series Paper No. 9430. Minnesota Agricultural Experiment Station, St. Paul, MN 55108.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 4/22/76; revised 7/21/76; accepted 7/23/76.
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