Ohio Agricultural Research & Development Center Journal Article Series No. 103 - 75.
SATELLITE FOOD-SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILI
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 225–229, January 1977
How to Cite
CREMER, M. L. and CHIPLEY, J. R. (1977), SATELLITE FOOD-SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILI. Journal of Food Science, 42: 225–229. doi: 10.1111/j.1365-2621.1977.tb01257.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 3/31/76; revised 6/19/76; accepted 6/22/76.
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