DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 241–243, January 1977
How to Cite
WALTER, R. H., RAO, M. A., VAN BUREN, J.P., SHERMAN, R. M. and KENNY, J. F. (1977), DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL. Journal of Food Science, 42: 241–243. doi: 10.1111/j.1365-2621.1977.tb01260.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 5/24/76; revised 8/6/76: accepted 8/10/76.
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