Cdntribution No. 434, Agriculture Canada Research Station, Summerland, B.C.
A SIMPLIFIED METHOD FOR AGITATION PROCESSING OF CANNED FOODS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 265–268, January 1977
How to Cite
PARCHOMCHUK, P. (1977), A SIMPLIFIED METHOD FOR AGITATION PROCESSING OF CANNED FOODS. Journal of Food Science, 42: 265–268. doi: 10.1111/j.1365-2621.1977.tb01267.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 4/30/76; revised 7/27/76; accepted 7/30/76.
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