Presented at the 36th Annual Meeting of the Institute of Food Technologists, Anaheim, Calif., June 6–9, 1976.
RELATIVE PROTEIN VALUE OF DEFATTED CORN GERM FLOUR
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 269–270, January 1977
How to Cite
CANOLTY, N. L., SCHOENBORNE, B. M., GREGG, V. A. and HARING, R. V. (1977), RELATIVE PROTEIN VALUE OF DEFATTED CORN GERM FLOUR. Journal of Food Science, 42: 269–270. doi: 10.1111/j.1365-2621.1977.tb01268.x
Supported in part by a grant from the National Livestock and Meat Board.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- MS received 6/28/76; revised 8/19/76; accepted 8/25/76.
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