Florida Agricultural Experiment Stations JouinaI Series No. 9038.
PROTEIN QUALITY OF GREEN-MATURE, DRY MATURE AND SPROUTED SOYBEANS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 1, pages 271–272, January 1977
How to Cite
BATES, R. P., KNAPP, F. W. and ARAUJO, P. E. (1977), PROTEIN QUALITY OF GREEN-MATURE, DRY MATURE AND SPROUTED SOYBEANS. Journal of Food Science, 42: 271–272. doi: 10.1111/j.1365-2621.1977.tb01269.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- MS received 6/19/76; revised 7/27/76; accepted 7/30/76.
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