Presented at the 36th Annual Meeting of the Institute of Food Technologists, Anaheim, June 6–9, 1976.
COMPARATIVE PROTEIN STUDIES (KJELDAHL, DYE BINDING, AMINO ACID ANALYSIS) OF NINE STRAINS OF Agaricus bisporus (Lange) IMBACH MUSHROOMS
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 2, pages 364–366, March 1977
How to Cite
WEAVER, J. C., KROGER, M. and KNEEBONE, L. R. (1977), COMPARATIVE PROTEIN STUDIES (KJELDAHL, DYE BINDING, AMINO ACID ANALYSIS) OF NINE STRAINS OF Agaricus bisporus (Lange) IMBACH MUSHROOMS. Journal of Food Science, 42: 364–366. doi: 10.1111/j.1365-2621.1977.tb01499.x
The authors thank Gerald Porter and Nancy Warner for technical assistance.
Paper No. 5104 in the Journal Series of the Pennyslvania Agricultural Experiment Station.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/5/76; revised 9/11/76; accepted 9/15/76.
This article has been cited by:
- 1An Overview of the Kjeldahl Method of Nitrogen Determination. Part I. Early History, Chemistry of the Procedure, and Titrimetric Finish, Critical Reviews in Analytical Chemistry, 2013, 43, 4, 178, , , , ,
- 2An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control, Critical Reviews in Analytical Chemistry, 2013, 43, 4, 224, , , , ,
- You have free access to this content3
- 4Supplementation of 2nd break mushroom compost with isoleucine, leucine, valine, phenylalanine, Fermenten® and SoyPlus®, World Journal of Microbiology and Biotechnology, 2008, 24, 10, 2011, ,
- 5Resistance of Pre- and Post-epidemic Strains ofAgaricus bisporustoTrichoderma aggressivumf.aggressivum, Plant Disease, 2003, 87, 12, 1457, , , , ,
- 6Changes in metabolite concentrations detected by 13C-NMR in the senescing mushroom (Agaricus bisporus), Postharvest Biology and Technology, 1997, 10, 2, 127, ,
- 7Protein analysis of the common mushroom Agaricus bisporus, Postharvest Biology and Technology, 1996, 7, 1-2, 119, ,
- 9Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food, Critical Reviews in Food Science and Nutrition, 1988, 27, 2, 87, , ,
- 10Mushrooms As Human Food, BioScience, 1980, 30, 6, 399,
- 12Recent Developments in Determining Protein Content of Dairy Products by Dye Binding, Journal of Dairy Science, 1978, 61, 9, 1274,