Presented at the 36th Annual Meeting of the Institute of Food Technologists. Anaheim, CA, June 6–9, 1976.
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 42, Issue 5, pages 1269–1273, September 1977
How to Cite
HSU, H. W., VAVAK, D. L., SATTERLEE, L. D. and MILLER, G. A. (1977), A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY. Journal of Food Science, 42: 1269–1273. doi: 10.1111/j.1365-2621.1977.tb14476.x
Published as Paper Number 5129, Journal Series, Nebraska Agricultural Experiment Station. Research reported was conducted in part by a grant from the National Science Foundation, Grant Number APR75–13458.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- MS received 11/6/76; revised 2/9/77; accepted 2/14/77.
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