Decrease in the cold store flavour developed by frozen fillets of starved cod (Gadus morhua L.)
Version of Record online: 28 JUN 2007
International Journal of Food Science & Technology
Volume 14, Issue 2, pages 115–122, April 1979
How to Cite
ROSS, D. A. and LOVE, R. M. (1979), Decrease in the cold store flavour developed by frozen fillets of starved cod (Gadus morhua L.). International Journal of Food Science & Technology, 14: 115–122. doi: 10.1111/j.1365-2621.1979.tb00855.x
- Issue online: 28 JUN 2007
- Version of Record online: 28 JUN 2007
- (Receive 6 July 1978)
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