Contribution from the Missouri Agricultural Experiment Station, Journal Series No. 8263.
NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 44, Issue 5, pages 1514–1516, September 1979
How to Cite
HAMAD, A. M. and FIELDS, M. L. (1979), NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL. Journal of Food Science, 44: 1514–1516. doi: 10.1111/j.1365-2621.1979.tb06475.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/15/79; revised 5/4/79; accepted 5/10/79.
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