Paper No. 10,561, Scientific Journal Series, Minnesota Agricultural Experiment Station, St. Paul, MN 55108.
SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 44, Issue 5, pages 1525–1529, September 1979
How to Cite
BENKLER, K. F. and REINECCIUS, G. A. (1979), SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS. Journal of Food Science, 44: 1525–1529. doi: 10.1111/j.1365-2621.1979.tb06479.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/3/78; revised 3/22/79; accepted 3/30/79.
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