ADEQUACY OF FOOD LABELING FOR CONSUMERS ON LIMITED SODIUM DIETS
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 45, Issue 2, pages 259–261, March 1980
How to Cite
WYATT, C. J. (1980), ADEQUACY OF FOOD LABELING FOR CONSUMERS ON LIMITED SODIUM DIETS. Journal of Food Science, 45: 259–261. doi: 10.1111/j.1365-2621.1980.tb02590.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/4/79; revised 9/30/79; accepted 10/6/79.
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