Published as paper No. 5736 in the Journal Series of the Pennsylvania Agricultural Experiment Station. Presented at the Fifth International Congress of Food Science and Technology, Kyoto. Japan, September. 1978.
GELATINIZATION OF STARCH IN BAKED PRODUCTS
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 45, Issue 1, pages 71–74, January 1980
How to Cite
LINEBACK, D. R. and WONGSRIKASEM, E. (1980), GELATINIZATION OF STARCH IN BAKED PRODUCTS. Journal of Food Science, 45: 71–74. doi: 10.1111/j.1365-2621.1980.tb03873.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 5/29/79; accepted 8/10/79.
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