Presented at the 39th annual meeting of the Institute of Food Technologists. St. Louis, MO, June 10–13, 1979.
Importance of Sensory Evaluation in the Stability Testing of a Medical Food
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 46, Issue 2, pages 435–439, March 1981
How to Cite
THOMAS, S. M., CAPORASO, F., MILLER, G.A. and KIRAL, R.M. (1981), Importance of Sensory Evaluation in the Stability Testing of a Medical Food. Journal of Food Science, 46: 435–439. doi: 10.1111/j.1365-2621.1981.tb04879.x
The authors thank Elaine J. English, Pamela A. Mattern, and Marjorie Nyakas for their technical assistance and Barbara Bishop, Oralie Enos, Donna Mayo, and Cathy McDougall for their graphic design.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 6/14/80; revised 9/7/80; accepted 9/10/80