Isohalic sorption isotherms
I. Determination for dried salted cod (Gadus morrhua)
Version of Record online: 28 JUN 2007
International Journal of Food Science & Technology
Volume 17, Issue 1, pages 125–134, February 1982
How to Cite
DOE, P. E., HASHMI, R., POULTER, R. G. and OLLEY, J. (1982), Isohalic sorption isotherms. International Journal of Food Science & Technology, 17: 125–134. doi: 10.1111/j.1365-2621.1982.tb00167.x
- Issue online: 28 JUN 2007
- Version of Record online: 28 JUN 2007
- (Received 21 May 1981)
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