Factors Affecting Growth and Toxin Production by Clostridium Botulinum Type E on Irradiated (0.3 Mrad) Chicken Skins

Authors

  • RUTH FIRSTENBERG-EDEN,

    1. Author Firstenberg-Eden, formerly with The U.S. Army Natick R&D Labs, is currently with Bactomatic, P.O. Box 3103, Princeton, N.J. 08590.
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  • DURWOOD B. ROWLEY,

    1. Authors Rowley and Shattuck are affiliated with the Food Microbiology Group, Science & Advanced Technology Laboratory, U.S. Army Natick Research & Development Laboratories, Natick, MA 01760.
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  • G. EDGAR SHATTUCK

    1. Authors Rowley and Shattuck are affiliated with the Food Microbiology Group, Science & Advanced Technology Laboratory, U.S. Army Natick Research & Development Laboratories, Natick, MA 01760.
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  • Ruth Firstenberg-Eden gratefully acknowledges the Army Research Office Scientific Services Program for its support of this study.

  • We thank Orfa Salinas and Santiago Berrios-Bones for technical assistance.

ABSTRACT

A model system (chicken skins with chicken exudate) was used to determine if Clostridium botulinum type E (Beluga) spores, stressed by low dose irradiation, would develop and produce toxin at abuse temperatures of 10 and 30°C in the absence of characteristic spoilage. Unstressed spores germinated, multiplied, and produced toxin on vacuum-packed chicken skins, stored at either 30 or 10°C. Cell numbers increased faster and toxin was evident sooner at 30°C than at 10°C. At 30°C, growth occurred and toxin was produced more slowly when samples were incubated aerobically than anaerobically. When samples were incubated aerobically at 10°C, no toxin was detected within a test period of 14 days. An irradiation dose of 0.3 Mrad at 5°C reduced a spore population on vacuum-sealed chicken skins by about 90%. The surviving population produced toxin at 30°C under either aerobic or anaerobic conditions, at 10°C no toxin was detected even on skins incubated anaerobically. Under the worst conditions (30°C, vacuum packed) toxin was not detected prior to characteristic spoilage caused by the natural flora surviving 0.3 Mrad.

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