Journal of Food Science
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Interaction of Phytic Acid with the Metal Ions, Copper (II), Cobalt (II), Iron (III), Magnesium (II), and Manganese (II)
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ABSTRACT
The combination of phytic acid with the metal ions of cobalt (II), magnesium (II), manganese (II), copper (II), and iron (III) has been investigated. With the experimental conditions used, in all cases, the products isolated were amorphous powders with nonstiochiometric atomic ratios.