Pectin-Protein Interaction in Tomato Products
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1408–1411, September 1983
How to Cite
TAKADA, N. and NELSON, P. E. (1983), Pectin-Protein Interaction in Tomato Products. Journal of Food Science, 48: 1408–1411. doi: 10.1111/j.1365-2621.1983.tb03503.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 3/31/83; revised 5/27/83: accepted 6/3/83
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