Presented at the 43rd Annual Meeting of the Inst. of Food Technologists, New Orleans, LA, June 19–22, 1983.
Characterization of Soluble and Bound Peroxidases in Green Asparagus
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1412–1417, September 1983
How to Cite
WANG, Z. and LUH, B. S. (1983), Characterization of Soluble and Bound Peroxidases in Green Asparagus. Journal of Food Science, 48: 1412–1417. doi: 10.1111/j.1365-2621.1983.tb03504.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 12/27/82; revised 6/6/83; accepted 6/13/83
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