Salaries and Research Support Provided by State and Federal Funds Appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University, Journal Article No. 140–82.
Effects of Dissolved Free Oxygen on the Volatile Compounds of Oil
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1429–1430, September 1983
How to Cite
MIN, D. B. and WEN, J. (1983), Effects of Dissolved Free Oxygen on the Volatile Compounds of Oil. Journal of Food Science, 48: 1429–1430. doi: 10.1111/j.1365-2621.1983.tb03508.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 8/20/82; revised 4/30/83; accepted 5/6/83
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