Supported by grant NSF/PER-79–19664 from the National Science Foundation and grant 241 from the Utah Agricultural Experiment Station. Utah Agricultural Experiment Station journal Paper number 2811.
Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by Clostridium botulinum in Ground Pork
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1445–1451, September 1983
How to Cite
VAHABZADEH, F., COLLINGE, S. K., CORNFORTH, D. P., MAHONEY, A. W. and POST, F. J. (1983), Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by Clostridium botulinum in Ground Pork. Journal of Food Science, 48: 1445–1451. doi: 10.1111/j.1365-2621.1983.tb03513.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/7/83; revised 5/11/83; accepted 5/19/83
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