The authors acknowledge the skilled technical assistance of Aaron C. Williams in carrying out the experiments.
Inhibition of Lactic Acid Bacteria by Herbs
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1455–1459, September 1983
How to Cite
ZAIKA, L. L., KISSINGER, J. C. and WASSERMAN, A. E. (1983), Inhibition of Lactic Acid Bacteria by Herbs. Journal of Food Science, 48: 1455–1459. doi: 10.1111/j.1365-2621.1983.tb03515.x
Reference to a brand or firm name does not constitute endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 12/31/82; revised 5/4/83; accepted 5/11/83
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