Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1497–1502, September 1983
How to Cite
LOZANO, J. E., ROTSTEIN, E. and URBICAIN, M. J. (1983), Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents. Journal of Food Science, 48: 1497–1502. doi: 10.1111/j.1365-2621.1983.tb03524.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/29/82; revised 12/27/82: accepted 1/21/83
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