The authors sincerely thank P. Brewer, 5. Gulliver, and N. Shouse for their Technical assistance.
Chemical and Sensory Assessment of Nonspawning Capelin (Mallotus villosus) Subjected to Long Term Frozen Storage
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1512–1515, September 1983
How to Cite
BOTTA, J. R., LAUDER, J. T., DOWNEY, A. P. and SAINT, W. (1983), Chemical and Sensory Assessment of Nonspawning Capelin (Mallotus villosus) Subjected to Long Term Frozen Storage. Journal of Food Science, 48: 1512–1515. doi: 10.1111/j.1365-2621.1983.tb03527.x
The assistance of the Captain, crew and scientific staff of the M.V. Gadus Atlantica in procuring the samples and of Ms. J. Longmuir, Dept. of Fisheries and Oceans, Ottawa, Ont. in analyzing the data was gratefully appreciated.
Appreciation is extended to F. Brocklehurst, M. Daniels. G. Mugford, D. Noble, J. Noseworthy, and G. Stamp for serving as members of the trained sensory evaluation panel.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 1/31/83; revised 5/18/83; accepted 5/23/83
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