New York State Agricultural Experiment Station Journal Paper No. 3502, 3/21/83.
Nutritive Quality of Long-Distance Shipped Green Beans for Processing
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1564–1565, September 1983
How to Cite
MASSEY, L. M. (1983), Nutritive Quality of Long-Distance Shipped Green Beans for Processing. Journal of Food Science, 48: 1564–1565. doi: 10.1111/j.1365-2621.1983.tb03541.x
This research was supported in part by USDA-CSRS competitive grant 516–15–103.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/8/83; accepted 6/9/83
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