Paper no. 8830 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC.
Method of Preparation and Sensory Evaluation of Sweet Potato Patties
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 5, pages 1568–1569, September 1983
How to Cite
HOOVER, M. W., WALTER, W. M. and GIESBRECHT, F. G. (1983), Method of Preparation and Sensory Evaluation of Sweet Potato Patties. Journal of Food Science, 48: 1568–1569. doi: 10.1111/j.1365-2621.1983.tb03543.x
Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Dept. of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/20/83; accepted 5/24/83
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