Volatile Constituents of the Essential Oil of Kumquat
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 6, pages 1807–1812, November 1983
How to Cite
KOYASAKO, A. and BERNHARD, R. A. (1983), Volatile Constituents of the Essential Oil of Kumquat. Journal of Food Science, 48: 1807–1812. doi: 10.1111/j.1365-2621.1983.tb05090.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 6/16/83; accepted 7/26/83.
In this study 120 compounds were found and 71 volatile compounds were identified in the essential oil of kumquat. A simultaneous distillation/extraction technique was used to obtain the essential oil from the fruit. Individual compounds were identified by means of Kovats retention indices on polar and nonpolar columns and mass spectral data. Some 13 sesquiterpenes, 8 terpenes, 11 alcohols, 1 ketone, 8 aldehydes and 13 esters were identified in kumquat oil for the fist time. Limonene was the most abundant compound comprising 93% of the whole oil.