Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1042–1047, July 1983
How to Cite
BREMNER, H. A. and STATHAM, J. A. (1983), Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops. Journal of Food Science, 48: 1042–1047. doi: 10.1111/j.1365-2621.1983.tb09157.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 12/13/83; revised 3/16/83; accepted 4/1/83.
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