The technical assistance provided by Kathy Hoskin and David Howell is gratefully acknowledged. The pilot scale UHT processing plant was made available through the courtesy of the New Zealand Dairy Research Institute, Palmerston North and was operated by Dr. D.F. Newstead and staff.
Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1101–1105, July 1983
How to Cite
WILSON, E. L. and BURNS, D. J.W. (1983), Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration. Journal of Food Science, 48: 1101–1105. doi: 10.1111/j.1365-2621.1983.tb09170.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 8/12/82; revised 2/2/83; accepted 2/9/83.
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