We thank Mr. Tsunejiro Ohdaira, Mr. Katsuharu Yasumatsu and Miss Harumi Homma for their technical help and advice during the freezing experiments and analytical testing.
Capsule-Packed Freezing of Cooked Rice and Glutinous Rice Cakes
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1139–1144, July 1983
How to Cite
MITSUDA, H., KAWAI, F., YAMAMOTO, A. and UENO, S. (1983), Capsule-Packed Freezing of Cooked Rice and Glutinous Rice Cakes. Journal of Food Science, 48: 1139–1144. doi: 10.1111/j.1365-2621.1983.tb09177.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 12/20/82; revised 3/7/83; accepted 3/29/83.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!