The technical assistance of Mr. H. Braitenbach and Mrs. D. Knapp is gratefully acknowledged. Financial assistance was provided by the Natural Sciences & Engineering Research Council and the Saskatchewan Wheat Pool.
Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1151–1156, July 1983
How to Cite
CADDEN, A. M., SOSULSKI, F. W. and OLSON, J. P. (1983), Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran. Journal of Food Science, 48: 1151–1156. doi: 10.1111/j.1365-2621.1983.tb09180.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/26/82; revised 2/18/83; accepted 2/22/83.
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