Thanks are due to C.R. Henderson and T.R. Rounsaville who wrote the algorithm to compute all possible regressions and to Janine Thomas and Nigel Firth for help in preparing the manuscript.
Muscle Mineral Concentrations as Predictors of Taste Panel Sensory Attributes of Beef
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1170–1171, July 1983
How to Cite
NOUR, A. Y. M., THONNEY, M. L., ARMBRUSTER, G. and STOUFFER, J. R. (1983), Muscle Mineral Concentrations as Predictors of Taste Panel Sensory Attributes of Beef. Journal of Food Science, 48: 1170–1171. doi: 10.1111/j.1365-2621.1983.tb09184.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 1/21/83; revised 4/13/83; accepted 4/20/83.
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