This manuscript is based on part of the M.S. thesis of the first author. The sustained participation of the volunteer subjects, the support of fellow graduate students, the clerical assistance of Clara Robison, and the partial financial support of the Dairy Council of California are gratefully acknowledged.
Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1175–1182, July 1983
How to Cite
GIOVANNI, M. E. and PANGBORN, R. M. (1983), Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation. Journal of Food Science, 48: 1175–1182. doi: 10.1111/j.1365-2621.1983.tb09186.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/24/82; revised 4/6/83; accepted 4/13/83.
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