Florida Agricultural Experiment Station Journal Series Number 4226.
Preparation and Chemical Composition of Orange Oil Concentrates
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1197–1199, July 1983
How to Cite
VORA, J. D., MATTHEWS, R. F., CRANDALL, P. G. and COOK, R. (1983), Preparation and Chemical Composition of Orange Oil Concentrates. Journal of Food Science, 48: 1197–1199. doi: 10.1111/j.1365-2621.1983.tb09190.x
The assistance of Mr. James Templeton, Pesticide Research Laboratory, Institute of Food & Agricultural Sciences, Univ. of Florida, Gainesville, FL, for the mass spectral analyses is gratefully acknowledged.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/3/82; revised 2/16/83; accepted 2/16/83.
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