Nutrient Contents of Raw and Cooked Cowpea Leaves
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1252–1254, July 1983
How to Cite
IMUNGI, J. K. and POTTER, N. N. (1983), Nutrient Contents of Raw and Cooked Cowpea Leaves. Journal of Food Science, 48: 1252–1254. doi: 10.1111/j.1365-2621.1983.tb09204.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/28/83; revised 4/25/83; accepted 5/3/83.
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