Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV June 22–25, 1982.
Calorimetric Studies on Whey Freeze Concentration
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1279–1283, July 1983
How to Cite
BAKSHI, A. S. and JOHNSON, R. M. (1983), Calorimetric Studies on Whey Freeze Concentration. Journal of Food Science, 48: 1279–1283. doi: 10.1111/j.1365-2621.1983.tb09211.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/9/81; revised 2/16/83; accepted 3/18/83.
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