Journal Paper no. 9234, Agricultural Experiment Station, Purdue Univ., W. Lafayette, IN 47907.
Iron Catalyzed Oxidative Rancidity in Prerigor Ground Pork
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1328–1330, July 1983
How to Cite
TAY, H. C., ABERLE, E. D. and JUDGE, M. D. (1983), Iron Catalyzed Oxidative Rancidity in Prerigor Ground Pork. Journal of Food Science, 48: 1328–1330. doi: 10.1111/j.1365-2621.1983.tb09222.x
The authors acknowledge with thanks the technical assistance of Anna Maria Bracker.
This research was supported in part by a grant from the National Pork Producers Council, Des Moines, IA.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/1/82; revised 2/22/83; accepted 2/25/83.
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