Nutrient Content and Edible Yield of Selected Cuts of Cooked Pork
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 4, pages 1352–1353, July 1983
How to Cite
JOHNSON, W. A. and DEETHARDT, D. E. (1983), Nutrient Content and Edible Yield of Selected Cuts of Cooked Pork. Journal of Food Science, 48: 1352–1353. doi: 10.1111/j.1365-2621.1983.tb09230.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 4/28/83; accepted 5/12/83.
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