Acknowledgment is made to RMF Steel, for the use of the Meissner silent cutter: Longmont Foods, for the supply of turkey meat; Dr. J. Zumbrunnen, CSU Statistical Analysis Laboratory for assist-ance with statistical analysis. Author Mawson acknowledges SUP-port from the Meat Industry Research Institute of New Zealand(Inc.).
Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 322–325, March 1983
How to Cite
MAWSON, R. F., MILLER, B. F. and SCHMIDT, G. R. (1983), Studies on Pasteurized and Commercially Sterilized Poultry Meat Bologna. Effects of Nitrite Addition and Vacuum Cutting. Journal of Food Science, 48: 322–325. doi: 10.1111/j.1365-2621.1983.tb10734.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 3/29/82; revised 8/23/82; accepted 8/27/82.
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