Contribution No. 82-326-j, Dept. of Animal Sciences and Industry, Kansas Agr. Exp. Sta., Manhattan 66506. The authors acknowledge the efforts of J.R. Schwenke, Dept. of Statistics, Kansas State Univ. in helping with the statistical analysis and the R.L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, for providing the cattle. This study is part of the S-123 Southern Regional Research Project.
Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 332–336, March 1983
How to Cite
AXE, J. E. B., KASTNER, C. L., DIKEMAN, M. E., HUNT, M. C., KROPF, D. H. and MILLIKEN, G. A. (1983), Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks. Journal of Food Science, 48: 332–336. doi: 10.1111/j.1365-2621.1983.tb10737.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/17/82; revised 11/19/82; accepted 11/21/82.
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