This work is a result of research partially sponsored by NOAA Office of Sea Grant, Dept. of Commerce, under Grant #5-29258.
Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 353–359, March 1983
How to Cite
BURNETTE, J. A., FLICK, G. J., MILES, J. R., ORY, R. L., ANGELO, A. J. ST. and DUPUY, H. P. (1983), Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent. Journal of Food Science, 48: 353–359. doi: 10.1111/j.1365-2621.1983.tb10742.x
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- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 12/1/81; revised 10/18/82; accepted 12/21/82.
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