Paper No. 8418 of the Journal Series of North Carolina Agricultural Research Service, Raleigh, NC.
Changes in Amino Acid Content of Acidified Sweet Potato Puree
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 382–388, March 1983
How to Cite
CREAMER, G., YOUNG, C. T. and HAMANN, D. D. (1983), Changes in Amino Acid Content of Acidified Sweet Potato Puree. Journal of Food Science, 48: 382–388. doi: 10.1111/j.1365-2621.1983.tb10748.x
The use of trade names in this publication does not imply endorsement by the North Carolina State Agricultural Research Service, no criticism of similar ones not mentioned.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/23/82; accepted 11/12/82.
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