Paper No. 8465 of the journal series of the North Carolina Agricultural Research Service, Raleigh, NC.
Role of Gas Diffusion in Bloater Formation of Brined Cucumbers
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 389–393, March 1983
How to Cite
COREY, K. A., PHARR, D. M. and FLEMING, H. P. (1983), Role of Gas Diffusion in Bloater Formation of Brined Cucumbers. Journal of Food Science, 48: 389–393. doi: 10.1111/j.1365-2621.1983.tb10749.x
This investigation was supported in part by funds from USDA, ARS cooperative agreement No. 58-7B30-0-209.
We gratefully acknowledge Dr. M.E. Saltveit for the idea that led to the design of the diffusion apparatus and Dr. I.S. Longmuir for helpful discussions that led to an interpretation of diffusion rates through fresh and brined cucumbers.
Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Dept. of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 8/20/82; revised 11/5/82; accepted 11/11/82.
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