Presented at the 41st Annual Meeting of the Institute of Food Technologists, Atlanta, GA. June 7–10,1981.
Sweetened Mango Purees Preserved by Canning and Freezing
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 406–410, March 1983
How to Cite
AVENA, R. J. and LUH, B. S. (1983), Sweetened Mango Purees Preserved by Canning and Freezing. Journal of Food Science, 48: 406–410. doi: 10.1111/j.1365-2621.1983.tb10753.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/24/82; revised 10/22/82; accepted 10/30/82.
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