Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 23–25, 1982.
Preconcentration of Apple Juice by Reverse Osmosis
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 422–429, March 1983
How to Cite
SHEU, M.J. and WILEY, R.C. (1983), Preconcentration of Apple Juice by Reverse Osmosis. Journal of Food Science, 48: 422–429. doi: 10.1111/j.1365-2621.1983.tb10757.x
The research was supported in part by a donation from the Atlas Pacific Engineering Company, Emeryville, CA 94662.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 8/11/82; revised 10/30/82; accepted 11/3/82.
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