Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22–25, 1982.
Stability of Color in‘Concord’Grape Juice and Expression of Color
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 430–433, March 1983
How to Cite
SISTRUNK, W. A. and GASCOIGIME, H. L. (1983), Stability of Color in‘Concord’Grape Juice and Expression of Color. Journal of Food Science, 48: 430–433. doi: 10.1111/j.1365-2621.1983.tb10758.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/9/82; revised 11/22/82; accepted 11/24/82.
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